Placemade is for people who make things the slow way. The grove that presses the day it picks. The studio that bottles in amber a mile up the canyon. The roaster who writes the date on every bag. We find them, tell their story properly, and send them customers who care where things come from.
The Placemade team
For makers · California
Sell where it’s made.
Keep your stock. Ship from your own kitchen, studio or farm. We bring the people who read labels and care where things come from.
Every maker gets a story, not just a listing.
We write your maker page with you and shoot your shelf to one standard, so the way your goods look online matches the care that went into them.
No. 01 · Paso Robles, CAPicked at dawn, pressed by noon.Twelve acres of Arbequina, worked by two families. Every bottle carries the date it was pressed, and nothing waits overnight before it reaches the mill.Meet the grove
No. 02 · Topanga, CABottled in amber, a mile up the canyon.A three-person studio making lotion, cleanser and oil in small batches. Refillable glass, and every ingredient printed where you can read it.Meet the studio
No. 03 · Fort Bragg, CARoasted by the harbor, a few bags at a time.The roast date is written on every bag, and orders ship the week they’re roasted.Meet the roasterNo. 04 · Your townYour shop could be next.Apply to sell“We’d rather carry forty makers we can vouch for than four thousand we can’t.”
Placemade, on who we say yes toWhat you get.
No upfront cost. About ten minutes.01Customers who read labelsPeople come to Placemade looking for makers like you, and they read every ingredient.
02Your story, told properlyA maker page written with you. Shoot to our photo guide, or send us the product and we shoot it.
03Your stock, your doorKeep your inventory. Orders arrive as boxes to pack, with the label paid for and ready to print.
04Paid every two weeksSales less our commission, straight to your bank. No listing fees and no monthly fees.
- Inventory
- Stays with you
- Upfront cost
- None
- Commission
- [00]% per sale
- Payouts
- Every two weeks
A day on Placemade.
Orders arrive in the maker portal as boxes to pack. Everything else, from payments to customer care, is ours.
- 1MorningA box comes in. You get an email and a text with what to pack and where it’s going.
- 2Before lunchYou pack it. Your own box, with our insert card and the Placemade seal.
- 3After lunchYou print the label. It’s already paid for. Tracking goes to the customer the moment it’s scanned.
- 4Every two weeksYou get paid. Straight to your bank, with a statement for every box.
What we look for.
- Made or grown in California
- Full ingredient lists, nothing hidden
- Small batches, made by your own team
- Packaging that respects the product